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Recipes

Unleavened Pancakes

This recipe makes enough for two people (or one hungy person eating a meal of only pancakes). It is Smiley's favorite pancake recipe, so I get to eat it often.

Turn on the stove to medium heat, and get a frying pan that heats evenly. (Medium-low heat is sufficient with a cast iron skillet.)

Get out chocolate chips, berries, chopped nuts or whatever other tidbits you drop into poured pancakes.

In a blender make the batter:

Blend well. Then make and enjoy your pancakes!

Note that this recipe contains neither gluten nor leavening, and thus fits Sephardic customs for Passover food.