Recipes
Tomato Cheese Dip
This recipe goes well with our gluten-free bread or crackers.
Preheat oven to 350 degrees.
Into a small 8" by 8" glass baking dish add:
In a small food processor blend:
- 1 cup fresh basil leaves, loosely packed and torn up by hand
- 1 Tbsp olive oil
In a small mixing bowl combine:
- 1 3/4 cups grated cheese (we use a four-cheese blend from Trader Joe's)
- 4 cloves of garlic, pressed
- 1/2 cup plain yogurt
- 1/8 tsp black pepper, ground
- the blended basil-olive mixture
Put the cheese mixture on top of the diced tomatoes. Bake until the top browns.
