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Recipes

Gingerbread Waffles

This is a quick and easy Winter waffle recipe. The blender does all of the work!

Turn on the waffle iron. If desired for keeping waffles warm, preheat oven to 275º and put a baking sheet or cookie rack inside.

In a blender, combine:

• 2 eggs
• 2 Tbsp (1/4 stick) butter, slightly softened
• 1 cup milk
• 1/4 cup molasses
• 1 cup gluten-free flour mix
• 2/3 cups tapioca flour
• 1 1/2 tsp baking powder
• 1 1/2 tsp ground cinnamon
• 1 tsp ground cloves
• 1/4 tsp xanthan gum
• 1 tsp freshly ground ginger
• 1 tsp freshly ground nutmeg
• pinch of salt

If you have the time, allow the batter to sit a few minutes before making waffles.

How much to pour from the blender into the waffle iron will require a little experimentation. (For example, with our waffle iron we pour into the middle of each waffle shape and stop once the batter fills every groove but the outer edges of the corner squares.)

Cook waffles for 6-8 minutes each. Trust a timer or when the steam dwindles away, not the waffle iron lights.